One of my goal this year is to read more blogs. Blogs/Websites that can help me quenched my insatiable hunger for interesting information on just about anything. Family, House and Home, Food, Fashion, Gadgets, Travel…and, oh, politics, religion, and law can be quite an interesting read, too.
I’ d be happy to welcome everybody into my reading list page.
List down your site (s) on the comment section on any post of this site. Er, please be so kind as to include this site into your linkies, too
That is just how messy my small workstation can be after preparing dishes/desserts for my family. I do multitasking even when cooking. Hence, the mess is expected.
But, I wanted to lessen the mess when I am working in the kitchen. I wished I could have more space. Perhaps, a kitchen island. I was browsing a couple of website for design inspiration on kitchen island. I could welcome an additional countertop, more storage spaces beneath it. We have to work hard to earn it.
For now, a little organized work is all it needs to control the mess in the kitchen.
- For one thing, sealed thrash bins concealed under a shelf should be easily accessible for easy dumping of garbage. Make sure biodegradable and non-biodegradable are separated. Hence, at least two thrash bins were to be provided. Make sure they have have lids for protection from odor, from pets and from flies. Bacteria could easily spread out in those areas.
- Exercise the rule “Clean as you work”. Make sure to clean stuff (kitchen appliances or dishes) as soon as work or its purpose is served. This is to prevent mor clutter especially in a tighter countertop area.
- Provide kitchen towels or tissue towels. Make sure they’re easily accessible. A clean hand or a clean work area does not only provide aesthetic look on the kitchen area but it provide hygienic safety. A dirty hand or an area that catches food debris should be wiped off or clean immediately to avoid bacteria from contaminating the food.
- Safety. Clean as you go means utensils or breakable items should be removed from the work table to avoid kitchen mishap or freak accident. Another thing, kitchen appliances should be handle safety so as to avoid getting into contact with liquids that may cause electrocution or short circuit.
That is just how messy my small workstation can be after preparing dishes/desserts for my family. I do multitasking even when cooking. Hence, the mess is expected.
But, I wanted to lessen the mess when I am working in the kitchen. I wished I could have more space. Perhaps, a kitchen island. I was browsing a couple of website for design inspiration on kitchen island. I could welcome an additional countertop, more storage spaces beneath it. We have to work hard to earn it.
For now, a little organized work is all it needs to control the mess in the kitchen.
- For one thing, sealed thrash bins concealed under a shelf should be easily accessible for easy dumping of garbage. Make sure biodegradable and non-biodegradable are separated. Hence, at least two thrash bins were to be provided. Make sure they have have lids for protection from odor, from pets and from flies. Bacteria could easily spread out in those areas.
- Exercise the rule “Clean as you work”. Make sure to clean stuff (kitchen appliances or dishes) as soon as work or its purpose is served. This is to prevent mor clutter especially in a tighter countertop area.
- Provide kitchen towels or tissue towels. Make sure they’re easily accessible. A clean hand or a clean work area does not only provide aesthetic look on the kitchen area but it provide hygienic safety. A dirty hand or an area that catches food debris should be wiped off or clean immediately to avoid bacteria from contaminating the food.
- Safety. Clean as you go means utensils or breakable items should be removed from the work table to avoid kitchen mishap or freak accident. Another thing, kitchen appliances should be handle safety so as to avoid getting into contact with liquids that may cause electrocution or short circuit.















